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Vintners Brunch Wine and Food Pairing Competition
Eat Magazine presented this delicious wine-and-food-pairing extravaganza contest for the second year in a row at Vintners Brunch. Vintners Brunch took guests on a tour of some of the city’s top restaurants and the world’s great wines. Each tasting station featured one dish paired specifically with one wine.

A panel of distinguished professionals in the food and wine industry were on hand to evaluate their favourite petit plat and corresponding wine.


2010 Vintners Brunch winner:
Chef de Cuisine Jonathan Chovancek
Culinary Capers Catering





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The Playhouse International in Vancouver is one of the very best run wine festivals in the world...
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