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Vintners Brunch Wine and Food Pairing Competition | Each year, Vintners Brunch takes guests on a tour of some of the city’s top restaurants and the world’s great wines, all in one room. Each tasting station features one dish paired specifically with one wine.
A panel of distinguished professionals in the food and wine industry were on hand to evaluate their favourite petit
plat and corresponding wine. 2013 Vintners Brunch winner:
Executive Chef Alvin Pillay
Killjoy Barbers
DISH: Bar M Ranch Lamb Hash, quail egg, mustard and pickled vegetables
Paired with Road 13 Vineyard's Syrah Mouvedra 2011
Sponsored by Vancouver Sun / Salut |
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The Vancouver International is one of the very best run wine
festivals in the world...
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