Vintners Brunch took guests on a tour of some of the city’s top restaurants and the world’s great wines. Each tasting station featured one dish paired specifically with one wine. A panel of distinguished professionals in the food and wine industry were on hand to evaluate their favourite petit
plat and corresponding wine.
2011 Vintners Brunch winner: Executive Chef Neil Taylor
DISH: Agnolotti Stuffed with Potatoes, Carmelized Onions and Tallegio with Sage Butter and Parmesan
Paired with Vina Mayor Ribera Del Duero Reserva 2004
Sponsored by Vancouver Sun / Salut
IT'S A DEAL!
All prices include wine, food (if it's a food event), taxes and gratuities.
