As 2010 approaches,
BC food and wine is becoming a very hot topic. For frontline retail and
restaurant staff, the equation is simple: the more you know, the more you will
sell. This session is a who/what/where/how crash course on how to talk the talk
and walk the walk. Learn the inside scoop from BC wine guy David Scholefield in
an informal session of tasting and talking terroir. Participants will leave with
the presentation on a flash drive. Includes a ticket for the Trade Tasting in
the International Festival Tasting Room.
Sponsored by the
Wines of British Columbia
"From screwcaps and labels, to bottle weights, POS and marketing materials, and much more, the festival remains a treasure trove of information for the wide-eyed and inquisitive." - Anthony Gismondi
