2007 Trade Competitions and Awards Winners

Winners were announced at the Annual Awards Lunch on March 30, 2007 and are listed below.

Read the media release (PDF)

 

FETZER GREAT BEGINNINGS WINE & APPETIZER CHALLENGE

First Place and People's Choice:
Bearfoot Bistro (Chef: Melissa Craig)

Berkshire pork belly glazed with chili pink grapefruit and a Dungeness crab cilantro mint salad with coconut jelly

 

QUADY DESSERT COMPETITION

First Place:

Tamara Currier, Thomas Haas Patisserie

Second Place: Candice Low, Pan Pacific Hotel
Third Place: Van Doren Chan, Four Seasons Hotel

 

SOMMELIER OF THE YEAR 

 

 

 

 

 

Chris Van Nus, Blue Water Cafe

 

SPIRITED INDUSTRY PROFESSIONAL (SIP) AWARD

David Scholefield