The 2010 Bacchanalia Gala Dinner + Auction will begin with a Champagne reception featuring

• Nicolas Feuillatte Champagne Brut Rosé NV (France)
• Nicolas Feuillatte Particulaire Brut Reserve NV (France)

Followed by an extraordinary five-course, 12-wine gourmet meal created by chef Robert LeCrom of The Fairmont Hotel Vancouver.

Each course will be paired with two wines or three wines:

• Matua Valley Paretai Marlborough Sauvignon Blanc 2008 (New Zealand) 
  
• La Chablisienne Chablis La Pierrelée 2007 (France)
  
• Perrin Coudoulet de Beaucastel Blanc 2008 (France)
  
• Ostler Caroline's Pinot Noir 2006 (New Zealand)
• Antinori Il Bruciato Bolgheri DOC 2007 (Italy)
  
• Fuse Napa Valley Cabernet Sauvignon 2006 (California)
• Bodega Vistabla Tomero Gran Reserva Malbec 2006 (Argentina)
• Torres Mas La Plana 2006 (Spain)
• Edge Napa Valley Cabernet Sauvignon 2007 (California)
• Robert Mondavi Winery Reserve Cabernet Sauvignon 2005 (California)
• Peller Estates Andrew Peller Signature Series Riesling 2007 (Ontario)
• Zuccardi Malamado Malbec 2005 (Argentina)

GALA MENU

Champagne Reception

Nicolas Feuillatte Brut Réserve Particulière Champagne NV

Nicolas Feuillatte Brut Rosé Champagne NV

Dinner

 First Course

Tartar of Sockeye Salmon, Scallops & Tuna

Lemon Oil & Chives

Featuring ilove extra virgin olive oil from New Zealand

Matua Valley Paretai Marlborough Sauvignon Blanc 2009

La Chablisienne La Pierrelée Chablis 2007

Second Course

Nectar of Nova Scotia Lobster en Croute

Perrin Coudoulet de Beaucastel Côtes du Rhône Blanc 2008

Ostler Caroline’s Waitaki Valley Pinot Noir 2006

Main Course

Veal Osso Bucco

Roasted Vegetables

Antinori Il Bruciato Bolgheri 2006

Torres Mas La Plana Penedès Cabernet Sauvignon 2006

Robert Mondavi Winery Reserve Napa Valley Cabernet Sauvignon 2005

Cheese Course

Selection of Cheeses, Housemade Quince

Lesley Stowe Raincoast Crisps

Edge Napa Valley Cabernet Sauvignon 2007

Fuse Napa Valley Cabernet Sauvignon 2006

Bodega Vistalba Tomero Gran Reserva Mendoza Malbec 2006

Dessert Course

Black Liquorice Chocolate Cake

Served with Star Anise Marinated Strawberries

Featuring RJ’s Soft Eating Natural Licorice from New Zealand

Peller Estates Signature Series Niagara Peninsula Riesling Icewine 2007

Familia Zuccardi Malamado Mendoza Malbec 2005

Special thanksfor their support of the 2009 Bacchanalia Gala to Les Amis du Fromage for supplying the fantastic cheeses for the Cheese Course, to Terra Breads for providing a tasty selection of breads and Lesley Stowe Fine Foods for the Raincoast Crisps throughout the dinner.