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New Zealand - Passionate Pairings!
| Tuesday, March 02 |
| The Boathouse at Kits Beach |
| 1305 Arbutus Street |
| 12:00-2:00pm |
| $69 |
| Buy tickets 604-873-3311 SOLD OUT! |
Winner of the 2013 Passionate Pairings Challenge:
- NZ Beef Tenderloin Carpaccio with Baby Argula, Aged Parmesan & Balsamic Shallots paired with the Whitehaven Marlborough Pinot Noir 2011
Followed by a tie:
- Herb Crusted Lamb Lollipops with Dijon Jus paired with Oyster Bay Merlot 2012.
- Oysters with the Oyster Bay Sparkling Cuvée
- NZ Beef Tenderloin Carpaccio with Baby Argula, Aged Parmesan & Balsamic Shallots paired with the Akarua Rua Pinot Noir 2011
It’s the ultimate wine and food experience! We challenged seven passionate Boathouse chefs to prepare seven inspired dishes to pair with sensational wines from seven New Zealand wineries. Take in the spectacular views of English Bay at The Boathouse at Kits Beach and meet one-on-one with New Zealand winery principals and Boathouse chefs at this popular culinary grazing event. Your challenge is to choose your own favourite Passionate Pairing!
Featured Wines:
Akarua
Rua Pinot Noir 2011
Pinot Gris 2011
Astrolabe
Province Sauvignon Blanc 2012
Voyage Chardonnay 2011
Giesen Wines
Riesling 2012
Pinot Noir 2011
Marisco Vineyards
The Ned Sauvignon Blanc 2012
The King's Thorn Pinot Gris 2011
Oyster Bay
Hawkes Bay Merlot 2012
Sparkling Cuvée NV
Stoneleigh
Latitude Sauvignon Blanc 2012
Latitude Pinot Noir 2011
Whitehaven Winery
Marlborough Pinot Noir 2011
Marlborough Sauvignon Blanc 2011
Sponsored by participating wineries
Event Partner New Zealand Winegrowers
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