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The Wolf and the Dragon
Saturday, April 24
VCC West, meeting room 110
1055 Canada Place, Vancouver
3:00 - 4:45 pm
$50
Buy tickets 604-873-3311  
Chinese is the world’s most popular cuisine and with the rapid growth of a domestic grape wine industry in China, it is increasingly being consumed with wines made from vinifera grapes, particularly in nearby Australia. Join Wolf Blass Global Wine Ambassador George Samios and Vancouverbased food and wine author Stephen Wong for an introduction to the fundamental principles of matching Chinese cuisine with award winning Australian wines. Featuring food prepared by the Vancouver Convention Centre’s Executive Chef Blair Rasmussen.

BUY TICKETS ONLINE NOW

WINERY WINE
Wolf Blass Red Label Unwooded Chardonnay
Wolf Blass Yellow Label Riesling
Wolf Blass Yellow Label Pinot Noir
Wolf Blass Gold Label Coonawarra Cabernet Sauvignon
Wolf Blass Grey Label Langhorne Creek Cabernet Sauvignon
Wolf Blass Gold Label Adelaide Hills Shiraz Viognier
Wolf Blass Grey Label McLaren Vale Shiraz

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There isn't a better-organized, more in-depth wine festival in Canada than the weeklong fundraiser for the Playhouse Theatre Company.
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