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Global Winemaking with Paul Hobbs
Thursday, April 22
VCC West, meeting room 110
1055 Canada Place, Vancouver
5:00 - 6:45pm
$60
Buy tickets 604-873-3311  
Pioneer, Trailblazer, Trendsetter, Prospector. One of the first California winemakers to focus on single-vineyard wines, Paul Hobbs took the challenge one step further by dedicating himself to crafting unfiltered and unfined wines fermented with native yeasts. His vision has resulted in exciting wines from many wine regions around the world, from California to Argentina, Canada to Chile. Paul will showcase wines from these many countries, and speak to the fascinating regional differences in both viticulture and vinification.


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PAUL HOBBS
One of the first California winemakers to focus on single-vineyard wines, Paul Hobbs took the challenge one step further by dedicating himself to crafting unfiltered and unfined wines, fermented with native yeasts. His vision has resulted in exciting, structured wines that are rooted in classic old world techniques and, at the same time, are distinctly Californian in their expression. And, he continues to be a leader of Argentina’s ongoing winemaking revolution. Not bad for a farm boy from upstate New York.

WINERY WINE
Viña Cobos - ARGENTINA Felino Malbec, Mendoza
Viña Cobos - ARGENTINA Bramare Cabernet Sauvignon, Lujan de Cuyo, Mendoza
Viña Cobos - ARGENTINA Bramare Malbec, Marchiori Vineyard, Mendoza
Pascual Toso - ARGENTINA Magdalena Toso
Bodega del Desierto - ARGENTINA Desierto Pampa (Cab Sauvignon 47%, Merlot 37%, Cab Franc 16%)
Stratus - CANADA Stratus Red
Viña San Pedro - CHILE Sauvignon Blanc “Castillo de Molina”, Elqui Valley
Chateau Leret - FRANCE Malbec barrel sample
Paul Hobbs Winery - USA Paul Hobbs CrossBarn Cabernet Sauvignon, Napa Valley
Paul Hobbs Winery - USA Paul Hobbs Chardonnay, Russian River Valley
Paul Hobbs Winery - USA Paul Hobbs Pinot Noir, Russian River Valley
Paul Hobbs Winery Paul Hobbs Cabernet Sauvignon, Napa Valley


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