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Ancient Culture, Local Ingredients
| Sunday, March 29 |
| Wild Rice |
| 117 West Pender Street |
| 6:00-9:30 pm |
| $125 |
| Buy tickets 604-873-3311 |
Using ancient culture for inspiration, Wild Rice Executive Chef Todd Bright will use
the best local ingredients to create a modern Chinese menu to
pair with an impressive line-up of local wines. This spectacular
event presents a unique approach to the classic winery dinner
by combining the progressive Chinese cuisine of this celebrated
restaurant with some of the most vibrant and exciting wines from
the Okanagan. Featuring wines from Elephant Island, Hester Creek,
Noble Ridge, Thornhaven and Wild Goose.
Rosemary infused winchester gin and tonic
*
SLOPING HILLS PORK TERRINE , Trio of Pickles and Asian Mustard
Wild Goose Blanc de Noir
*
NORTHERN BC SIDE STRIPE SHRIMP TOAST, Rock Crab Aioli
Hester Creek Pinot Gris
*
YARROW MEADOWS PEKING DUCK BREAST , Scallion Pancake with House-made Hoisin
Thornhaven Pinot Noir
*
STEAMED SABLEFISH WITH GINGER SHALLOTS , Baby Bok Choy, Gai Lan and Haricots Vert
Hester Creek Semillon Chardonnay
*
BRAISED PEMBERTON NATURAL BEEF, Shaghai Noodle, Snow Peas and Peppers
Noble Ridge Meritage
*
OKANAGAN APPLE AND GINGER DUMPLINGS, Fresh Fig Sorbet
Elephant Island Crab Apple Dessert Wine
The menu is a tribute to everything local. The quality achieved right here in BC is great to showcase and it falls in with our commitment to sustainability. Wild Rice Proprietor Andrew Wong and Chef Todd Bright hope you enjoy the offerings.
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